Wedding cake trio as seen in Martha Stewart Weddings, martha_weddings, December 2020. Fondant covered cake with fresh flowers.

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Wedding cake covered in fondant with silk brocade ribbon, with edible handmade wafer paper wreath.

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Vanilla buttercream cake.

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Cascade of fresh flowers.

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Natural edge tiers with beaded bases in Fiori di Sicilia buttercream, decorated with fresh flowers.

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Two-tiered wedding cake with fresh, homegrown roses, and light piping.

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Handmade sugar flowers and bas relief decoration on fondant.

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Chocolate Manhattan cake embellished with gum paste lions, angels, and wafer paper flowers and leaves.

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Handmade sugar flowers wreath.

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Flavor Suggestions



Saturated organic lemon cake filled with whipped lemon curd, covered in Meyer lemon buttercream.

Pistachio-cardamom cake filled with raspberry reduction, rosewater cream and raspberry panna cotta, covered in pistachio buttercream.

Chocolate Manhattan cake. Chocolate cake soaked in whiskey and Amarena cherry reduction, filled with dark chocolate ganache and buttercream made with sweet vermouth and Cointreau.

Chocolate cake with dark chocolate buttercream.

Coconut cake filled with coconut pudding and whipped cream, covered in coconut buttercream and shredded coconut.

Vanilla bean cake with vanilla bean buttercream.


Revelry Cakes (Formerly Economy Pie & Baked Goods) is an online luxury cake shop established in the San Francisco Bay Area in 2016 by SF native and pastry chef, Kirstin Pearson.  Revelry cakes are made in Sausalito with organic and locally grown and produced ingredients whenever possible.

Our Services

Revelry Cakes offers complete wedding and celebration cake service, including inception of your cake design, coordination with your wedding or event planner, florist, wedding dress maker, and delivery and cake set-up.

We offer a complimentary cake tasting and consultation for events catering to 50 or more people.

 Text 650-384-9445, or email, for questions about pricing and to arrange for consultation and cake tasting.

Best wishes,





 Text Kirstin at 650-384-9445.

Or email

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