Wedding cake trio as seen in Martha Stewart Weddings, martha_weddings, December 2020. Fondant covered cake with fresh flowers. @martha_weddings.
Bas relief and gum paste pedestal vase with sugar flowers.
House-made Venus columns, at Kohl Mansion in Burlingame, California.
Fondant covered cake with royal icing piping detail, and wafer paper wreath.
Fondant covered cake with silk brocade ribbon, topped with edible handmade wafer paper wreath.
Cascade of fresh flowers, at Women's Club of Sausalito.
Chocolate Manhattan cake embellished with gum paste lions, angels, and wafer paper foliage.
Buttercream cake with fresh flowers and berries.
LEMON-BLACKBERRY-VIOLETTE. Lemon cake filled with blackberry-Crème de Violette reduction, with yuzu citrus buttercream.
HONEY-PEACH. Almond cake drizzled with honey liqueur, filled with peach reduction and brown sugar cream, covered in brown sugar buttercream.
VANILLA BEAN. Vanilla bean cake with Swiss meringue vanilla bean buttercream.
PISTACHIO-RASPBERRY-ROSE. Pistachio-cardamom cake filled with raspberry reduction and rosewater cream, covered in pistachio buttercream.
CHOCOLATE MANHATTAN. Dark chocolate cake drizzled with bourbon whiskey and amarena cherry syrup, filled with chocolate ganache, covered with sweet vermouth-cocoa buttercream.
COCONUT. Coconut cake filled with coconut pudding, covered in coconut buttercream.
Revelry Cakes is an online luxury cake shop established in the San Francisco Bay Area in 2016 by pastry chef, Kirstin Pearson. Revelry cakes are made in Sausalito with organic and locally grown and produced ingredients whenever possible. We offer cake tasting and in-person consultation for events catering to fifty or more guests.
Email email@example.com for questions about pricing and to arrange for consultation and cake tasting.
Email Kirstin at firstname.lastname@example.org
On Instagram @revelrycakes