Wedding cake trio as seen in Martha Stewart Weddings, martha_weddings, December 2020. Fondant covered cake with fresh flowers.
Two-tiered wedding cake with fresh, homegrown roses, and light piping.
Wedding cake covered in fondant with silk brocade ribbon, and edible handmade wafer paper wreath.
Handmade edible wafer paper wreath.
Cascade of fresh flowers.
Natural edge tiers with beaded bases in Fiori di Sicilia buttercream, decorated with fresh flowers.
Handmade sugar flowers wreath.
Handmade sugar flowers and bas relief decoration on fondant.
Saturated organic lemon cake with Meyer lemon buttercream.
Pistachio-cardamom cake filled with raspberry reduction, rosewater cream, raspberry panna cotta and whipped cream, covered in pistachio buttercream.
Chocolate Manhattan cake. Chocolate cake soaked in whiskey and Amarena cherry reduction, filled with dark chocolate ganache and buttercream made with sweet vermouth and cointreau.
Chocolate cake with dark chocolate buttercream.
Coconut cake filled with coconut pudding and whipped cream, covered in coconut buttercream and shredded coconut.
Vanilla bean cake with vanilla bean buttercream.
Revelry Cakes (Formerly Economy Pie & Baked Goods) is an online luxury cake shop established in the San Francisco Bay Area in 2016 by SF native and pastry chef, Kirstin Pearson. Revelry cakes are made in Sausalito with organic and locally grown and produced ingredients whenever possible.
Revelry Cakes offers complete wedding cake service, from inception of your cake design, to coordination with your wedding planner, florist, wedding dress maker, and venue, to delivery and cake set up.
We offer a complimentary cake tasting and consultation for parties larger that 50 attendees. Our cake pricing begins at $10 per serving.
Text 650-384-9445, or email , for questions, to place an order, or arrange for consultation and/or cake tasting.
Text Kirstin at 650-384-9445.