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Saturated Organic Lemon Cake with Salted Vanilla Buttercream

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Lemon-Thyme Cake with Boysenberry Reduction Buttercream

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Vanilla Cake with Milk Chocolate Buttercream

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Chocolate Cake with Dark Chocolate-Whiskey Buttercream

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Chocolate Cake filled with Kitkat-Nutella Ganache, covered in Dark Chocolate Buttercream

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Pistachio Cake filled with Date-Sweetened Mascarpone Cream, covered in Rosewater Buttercream

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Bergamot Blossom Cake with Maple Rum Buttercream

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Taro Cake with Orange Blossom Buttercream

Pricing

The following prices correspond to a single-tier cake with simple piping and/or fresh flora decoration. 

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For wedding cakes, multi-tier cakes, and those decorated with sugar flowers, bas relief, and elaborate piping please contact us for a consultation.

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6" 3-layer cake (serves 8-12) $52

8" 3-layer cake (serves 12-16) $65

10" 3-layer cake (serves 18-22) $82

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Chocolate buttercream cakes and pistachio cake are an additional $5, $8, and $12 for 6", 8", and 10" cakes.

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About

Revelry Cakes (Formerly Economy Pie & Baked Goods) was established in the San Francisco Bay Area in 2016 by SF native and pastry cook, Kirstin Pearson.  Our cakes are made to-order in our kitchen in Sausalito with organic and locally grown and produced ingredients whenever possible.

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Text Kirstin at 650-384-9445 for a quick response to discuss your order and coordinate a pick-up at our kitchen, or schedule a delivery to a public venue or large event.  Unfortunately, we no longer offer deliveries to private residences for small events.  Phone calls and emails may take up to 2 days for a response.  Allow at least 24 hrs notice when placing your order.  

We're happy to work with dietary customs and around dietary restrictions when possible.  Substitutions are welcome.

 For wedding and large event cakes text or email for pricing, details, or to arrange a consultation. Text 650-384-9445; revelrycakes@gmail.com.

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Best wishes,

Kirstin

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