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Saturated Organic Lemon Cake with Meyer Lemon Buttercream

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Vanilla Cake filled with Blackberry Compote and Bourbon Bean Crème Bavaroise, covered in Blackberry Reduction Buttercream

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Chocolate Cake with Dark Chocolate Buttercream

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Chocolate Cake filled with Rich Milk Chocolate Ganache, covered in Smokey Lapsang Souchong Buttercream Buttercream

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Brown Sugar Cake filled with Rich Milk Chocolate-Caramel Ganache, Covered in Caramel Buttercream and Dark Caramel Drip

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Pistachio Cake filled with Bergamot Crème Bavaroise, covered in Fiori di Sicicilia Buttercream

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Vanilla Cake with Bourbon Bean Buttercream

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Vanilla Cake with Milk Chocolate Buttercream

Pricing

The following prices correspond to a single-tier cake with simple piping and/or fresh flora decoration. 

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For wedding cakes, multi-tier cakes, and those decorated with sugar flowers, bas relief, and elaborate piping please contact us for a consultation.

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6" 3-layer cake (serves 8-12) $52

8" 3-layer cake (serves 12-16) $65

10" 3-layer cake (serves 18-22) $82

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Chocolate buttercream, berry, and pistachio cakes are an additional $5, $8, and $12 for 6", 8", and 10" cakes.

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Special order theme cakes start at $180.

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About

Revelry Cakes (Formerly Economy Pie & Baked Goods) was established in the San Francisco Bay Area in 2016 by SF native and pastry cook, Kirstin Pearson.  Revelry Cakes are made to-order in Sausalito with organic and locally grown and produced ingredients whenever possible.

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Text 650-384-9445 for a quick response to discuss your order and to coordinate a pickup or schedule a delivery.  Phone calls and emails may take up to 24 hrs for a response.  Allow at least 24 hrs notice when placing your order.  

I'm happy to work with dietary customs and around dietary restrictions when possible.  Substitutions are welcome.

 For wedding and large event cakes text or email for pricing, details, or to arrange a consultation. Text 650-384-9445; revelrycakes@gmail.com.

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Best wishes,

Kirstin

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