Menu
Small 6" 2-layer cake serves 6-10. Large 8" 2-layer cake serves 12-16.
Saturated Organic Lemon Cake with Meyer Lemon Buttercream. $52/$68
Vanilla Cake filled with Blackberry Compote and Bourbon Bean Crème Bavaroise, covered in Blackberry Reduction Buttercream. $58/$76
Chocolate Manhattan Cake. Chocolate cake soaked in Whiskey and Amarena Cherry Reduction, filled with dark Chocolate Ganache and Buttercream made with Vermouth and Orange Zest. $58/$76
Chocolate Cake with Dark Chocolate Buttercream. $58/$76
Coconut Cake filled with Coconut Pudding and Whipped Cream, covered in Coconut Buttercream and Shredded Coconut. $58/$76
Carrot Cake made with small Organic Sweet Carrots, Pecans, and Sicilian Citrus Buttercream. $52/$68
Vanilla Cake with Bourbon Bean Buttercream. $52/$68
Vanilla Cake with Milk Chocolate Buttercream. $58/$76
For wedding cakes, multi-tier cakes, and those decorated with sugar flowers, bas relief, and elaborate piping please contact us for a consultation.
About
Revelry Cakes (Formerly Economy Pie & Baked Goods) is an online cake shop established in the San Francisco Bay Area in 2016 by SF native and pastry cook, Kirstin Pearson. Revelry Cakes are made to-order in Sausalito with organic and locally grown and produced ingredients whenever possible.
Text 650-384-9445
for a quick response to discuss your order and to coordinate a curbside pickup or schedule a delivery. Phone calls and emails may take up to 24 hrs for a response. Allow at least 24 hrs notice when placing your order.
I'm happy to work with dietary customs and around dietary restrictions when possible. Substitutions are welcome.
For wedding and large event cakes text or email for pricing, details, or to arrange a consultation. Text 650-384-9445; revelrycakes@gmail.com.
Best wishes,
Kirstin
Contact
For quick response text Kirstin at 650-384-9445.
Phone calls and email may take up to 24 hrs for response.
650-384-9445;