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Chocolate Cake filled with Kitkat-Nutella Ganache, covered in Dark Chocolate Buttercream. Marie Antoinette decoration
Bergamot blossom cake and maple rum buttercream with white chocolate shells and hand painted wafer paper "seaweed"
Chocolate Cake with Salted Vanilla Buttercream. Decorative piping with cherries on top
Handmade sugar flowers and bas relief decoration
Handmade sugar flowers
Ethereal abstract sugar flowers decoration
Saturated lemon cake and salted vanilla buttercream with sugar flowers wreath and decorative piping
Handmade sugar wreath painted with edible gold luster dust
Vanilla Cake with Boysenberry Reduction Buttercream. Fresh flora decoration with decorative piping
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Saturated Organic Lemon Cake with Salted Vanilla Buttercream

Lemon-Thyme Cake with Boysenberry Reduction Buttercream

Vanilla Cake with Milk Chocolate Buttercream

Chocolate Cake with Dark Chocolate-Whiskey Buttercream

Chocolate Cake filled with Kitkat-Nutella Ganache, covered in Dark Chocolate Buttercream

Pistachio Cake filled with Date-Sweetened Mascarpone Cream, covered in Rosewater Buttercream

Bergamot Blossom Cake with Maple Rum Buttercream

Taro Cake with Orange Blossom Buttercream


The following prices correspond to a single-tier cake with simple piping and/or fresh flora decoration. 

For wedding cakes, multi-tier cakes, and those decorated with sugar flowers, bas relief, and elaborate piping please contact us for a consultation.

6" 3-layer cake (serves 8-12) $52

8" 3-layer cake (serves 12-16) $65

10" 3-layer cake (serves 18-22) $82

Chocolate buttercream cakes and pistachio cake are an additional $5, $8, and $12 for 6", 8", and 10" cakes.




Revelry Cakes (Formerly Economy Pie & Baked Goods) was established in the San Francisco Bay Area in 2016 by SF native and pastry cook, Kirstin Pearson.  Our cakes are made to-order in our kitchen in Sausalito with organic and locally grown and produced ingredients whenever possible.

Text Kirstin at 650-384-9445 for a quick response to discuss your order and coordinate a pick-up at our kitchen, or schedule a delivery to a public venue or large event.  Unfortunately, we no longer offer deliveries to private residences for small events.  Phone calls and emails may take up to 2 days for a response.  Allow at least 24 hrs notice when placing your order.  

We're happy to work with dietary customs and around dietary restrictions when possible.  Substitutions are welcome.


 For wedding and large event cakes text or email for pricing, details, or to arrange a consultation. Text 650-384-9445; revelrycakes@gmail.com.

Best wishes,





 For quick response text Kirstin at 650-384-9445.

Phone calls and email may take up to 2 days for response.

650-384-9445; revelrycakes@gmail.com

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Chocolate Cake filled with Kitkat-Nutella Ganache, covered in Dark Chocolate Buttercream. Marie Antoinette decoration