Chocolate cake with dark chocolate buttercream. "Marie Antoinette" decoration.
Chocolate cake filled with milk chocolate ganache, covered in lapsang souchong buttercream. Special request decoration.
Vanilla cake with sea salted vanilla buttercream. Decorative piping with cherries on top.
Saturated lemon cake with meyer lemon buttercream. Sugar flowers wreath and decorative piping.
Handmade sugar flowers and bas relief decoration.
Vanilla cake filled with boysenberry compote and buttermilk crème Bavaroise, covered in boysenberry reduction buttercream. Fresh flora decoration with decorative piping.
Fresh flora decoration with piped pearl border.
Saturated lemon cake with Fiori di Sicilia buttercream and fresh flora decoration.
Pistachio cake filled with bergamot crème bavaroise, covered in Fiori di Sicilia buttercream. Fresh flora decoration.
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Menu

Saturated Organic Lemon Cake with Meyer Lemon Buttercream

Vanilla Cake filled with Boysenberry Compote and Buttermilk Crème Bavaroise, covered in Boysenberry Reduction Buttercream

Chocolate Cake with Dark Chocolate Buttercream

Chocolate Cake filled with Milk Chocolate Ganache, covered in Smokey Lapsang Souchong Buttercream Buttercream

Pistachio Cake filled with Bergamot Crème Bavaroise, covered in Fiori di Sicicilia Buttercream

Vanilla Cake with Sea Salted Vanilla Buttercream

Vanilla Cake with Milk Chocolate Buttercream

Pricing

The following prices correspond to a single-tier cake with simple piping and/or fresh flora decoration. 

For wedding cakes, multi-tier cakes, and those decorated with sugar flowers, bas relief, and elaborate piping please contact us for a consultation.

6" 3-layer cake (serves 8-12) $52

8" 3-layer cake (serves 12-16) $65

10" 3-layer cake (serves 18-22) $82

Chocolate buttercream cakes and pistachio cake are an additional $5, $8, and $12 for 6", 8", and 10" cakes.

 

 

About

Revelry Cakes (Formerly Economy Pie & Baked Goods) was established in the San Francisco Bay Area in 2016 by SF native and pastry cook, Kirstin Pearson.  Revelry Cakes are made to-order in Sausalito with organic and locally grown and produced ingredients whenever possible.

Text 650-384-9445 for a quick response to discuss your order and to coordinate a pickup or schedule a delivery.  Phone calls and emails may take up to 24 hrs for a response.  Allow at least 24 hrs notice when placing your order.  

I'm happy to work with dietary customs and around dietary restrictions when possible.  Substitutions are welcome.

 

 For wedding and large event cakes text or email for pricing, details, or to arrange a consultation. Text 650-384-9445; revelrycakes@gmail.com.

Best wishes,

Kirstin

 
 

Contact

 

 For quick response text Kirstin at 650-384-9445.

Phone calls and email may take up to 24 hrs for response.

650-384-9445; revelrycakes@gmail.com

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Chocolate cake with dark chocolate buttercream. "Marie Antoinette" decoration.